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The incredible 'island of eternal spring' where it's 20C in winter


As the long and cold winter nights set in, many may be tempted to plan a break to sunnier and warmer climates.

The Caribbean and Southeast Asia are popular destinations for those wanting to escape the winter blues.

However, there is a port of call closer to home that can offer the perfect antidote to the bleak and dreary British winter.

Often referred to as the “island of eternal spring,” the Portuguese archipelago of Madeira is less than a four-hour flight from the UK.

The volcanic island is located in the Atlantic Ocean just off the coast of Morocco and boasts a subtropical climate.

In the winter months, there are at least five hours of sunshine a day, and temperatures normally range between 18C and 20C.

Regardless of the time of year, the island is always decked out with a stunning display of flowers – some of which include hydrangeas, birds of paradise, orchids and lilies.

In the spring, the island holds its famous Madeira Flower Festival, followed by a procession of floats descending upon Funchal, the capital city.

The picturesque city is laid out like an amphitheatre around the bay and features cobbled streets, splendid parks and gardens, charming little squares, and Portuguese colonial architecture.

Visitors can take a ride on Funchal’s cable car to get a bird’ s-eye view of the city before descending in a wicker basket.

This was once a traditional means of transport for the locals, helping them navigate the steep and cobbled streets of the city.

Madeira is famous for its wildlife – particularly its whales and dolphins – lush vegetation, and diverse landscapes.

The Laurissilva forest is the largest surviving primary laurel forest in the world and has been recognised as a UNESCO World Heritage Site.

It is home to around 80 species of endemic plants and is dotted with waterfalls, including the most famous, “Caldeiro Verde”, which falls from 100 metres.

The island also has some iconic alcoholic beverages, such as Madeira wine.

Poncha is another local speciality made with aguardiente de cana, honey, sugar, and orange or lemon juice.

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