Steamed puddings are a traditional British classic but, to home bakers, they can be a bit daunting to take on as they can...
BynytimespostFebruary 14, 2025When it comes to baking there are an endless array of options you can choose to rustle up for a sweet treat, but...
BynytimespostFebruary 14, 2025A Victoria sponge cake is a great British classic and the ideal cake to make if you’re just getting to grips with baking,...
BynytimespostFebruary 13, 2025If you want to bake something tasty and quickly then there is no shame in using a boxed mixture – but there is...
BynytimespostJanuary 21, 2025The Instagram user said: “I’m sure Mr Kipling boxes used to be bigger than four, and I’m also sure Mr Kipling cakes used...
BynytimespostJanuary 20, 2025Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite. Often topped with cream cheese or buttercream, the balance...
BynytimespostJanuary 13, 2025M&S’s Christmas Cake wasn’t as exceptional as we had hoped (Image: undefined) A plate full of various slices of Christmas cake is shared...
BynytimespostDecember 16, 2024There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author...
BynytimespostOctober 30, 2024Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be...
BynytimespostSeptember 30, 2024This recipe comes from baker Sophie Carey at Matthews Cotswold Flour. The sweet treat makes eight to 12 mini cakes all size dependent....
BynytimespostSeptember 27, 2024